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introduction to foot biotechnology
Perry Johnson-Green (Author)
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introduction to foot biotechnology - perry johnson-green
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Synopsis "introduction to foot biotechnology"
describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. suitable for undergraduate students in food science and nutrition who do not have a background in molecular biology, this book provides explanations of various technically difficult aspects of biotechnology.
biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. using numerous examples, introduction to food biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. the book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.
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All books in our catalog are Original.
The book is written in English.
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