Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Piñer, Hélène Jawhara ; Freedman, Paul
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Hélène Jawhara Piñer (Author) · Paul Freedman (Preface by) · Academic Studies Press · Hardcover
£ 62.41
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Piñer, Hélène Jawhara ; Freedman, Paul
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