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portada Julio Verne y la Cocina (in Spanish)
Type
Physical Book
Author
Publisher
Topic
literatura
Year
2005
Language
Spanish
Pages
253
Format
Hardcover
ISBN
8496107310
ISBN13
9788496107311
Categories

Julio Verne y la Cocina (in Spanish)

Eduardo Angulo Pinedo (Author) · Algaba Ediciones S.A. · Hardcover

Julio Verne y la Cocina (in Spanish) - Eduardo Angulo

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Origin: Argentina (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 17 and Tuesday, July 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 16.08

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 17 and Wednesday, June 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Julio Verne y la Cocina (in Spanish)"

Con el mismo itinerario que el escritor francés imaginó para La vuelta al mundo en 80 días, y con sugerencias y recetas sacadas de sus libros, acompáñenos en las aventuras culinarias del más grande viajero imaginario de todos los tiempos. ¡Déjese llevar por Julio Verne en una suculenta vuelta alrededor del mundo! El autor asegura en el Prólogo que los textos de Julio Verne abren el apetito. Compruebe si es cierto. Menudillos, cola de canguro, líquenes, habas secas, pan, huevos a la ceniza, chicharro, caimán, serpiente, lombrices, gaviotas, haggis o berzas son algunos de los exquisitos manjares que podremos degustar si nos dejamos guiar por este libro. Léalo y pruebe estas recetas. No se arrepentirá. Volverá a ser joven, recobrará las ganas de comer o, si no es así, por lo menos acudirá con una sonrisa a su próxima comida.

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The book is written in Español.

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The binding of this edition is Hardcover.

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