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portada La cocina del mar en Galicia (Andaina) (in Spanish)
Type
Physical Book
Author
Publisher
Language
Spanish
Pages
190
Format
Paperback
ISBN
8495364352
ISBN13
9788495364357
Categories

La cocina del mar en Galicia (Andaina) (in Spanish)

Francisco J. Gil (Author) · Edicións Nigra Trea · Paperback

La cocina del mar en Galicia (Andaina) (in Spanish) - Francisco J. Gil

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 20 and Monday, July 01.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 17.42

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  • Condition: Used

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 01 and Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "La cocina del mar en Galicia (Andaina) (in Spanish)"

francisco j. gil, el autor de este libro, ha logrado unir en sus excepcionales páginas su experiencia como periodista, escritor y amante de la gastronomía con la de dos nombres imprescindibles en el arte culinaria gallega: manuel novoa, maestro de cocineros y ex jefe de cocina de la cadena hilton, y camilo barreiro, representante de la quintaesencia de los cocineros de soutomaior, la más importante cantera que galicia ha aportado a la hostelería europea.
digámoslo sin retórica: la cocina del mar en galicia: pescados, mariscos y vinos para acompañar es una obra fundamental y nadie que quiera conocer esta faceta de los fogones gallegos podrá renunciar a ella. el libro resultará útil no solo a profesionales, sino a todos los que de forma sencilla pero creativa deseen sorprender a sus invitados y familiares.

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The book is written in Español.

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The binding of this edition is Paperback.

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