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lakes region culinary institute cookbook
Ronald W. Collins
(Author)
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Createspace Independent Publishing Platform
· Paperback
lakes region culinary institute cookbook - Collins, Ronald W.
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Origin: U.S.A.
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Tuesday, June 18 and
Thursday, July 04.
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Synopsis "lakes region culinary institute cookbook"
The Lakes Region Culinary Institute cookbook is a collection of recipes developed, taught and served at the institute's cooking school. It is strongly influenced by French Canadian and Mediterranean cuisine. Located in the White Mountains of New Hampshire, the Lakes Region Culinary Institute is open from October 2 until May 30 of each year.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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