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Larousse Patisserie and Baking: The Ultimate Expert Guide, With More Than 200 Recipes and Step-By-Step Techniques and Produced as a Hardback Book in a Beautiful Slipcase
Editions Larousse (Author)
·
Hamlyn
· Hardcover
Larousse Patisserie and Baking: The Ultimate Expert Guide, With More Than 200 Recipes and Step-By-Step Techniques and Produced as a Hardback Book in a Beautiful Slipcase - Editions Larousse
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 07 and
Thursday, June 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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