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portada Le Cordon Bleu Guia Completa De Las Tecnicas Culinarias = Le Cordon Bleu Complete Guide To Culinary Techniques (spanish Edition)
Type
Physical Book
Author
Publisher
Year
2001
Language
Spanish
Pages
351
Format
Hardcover
ISBN13
9788489396128
Categories

Le Cordon Bleu Guia Completa De Las Tecnicas Culinarias = Le Cordon Bleu Complete Guide To Culinary Techniques (spanish Edition)

Jeni Wright (Author) · Éric Treuillé (Author) · Art Blume S.l. · Hardcover

Le Cordon Bleu Guia Completa De Las Tecnicas Culinarias = Le Cordon Bleu Complete Guide To Culinary Techniques (spanish Edition) - Jeni Wright,eric Treuille

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The book is written in Español.

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The binding of this edition is Hardcover.

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