Share
Leaves as Vegetables: Food Significance and Nutritional Information
Roby Jose Ciju
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Leaves as Vegetables: Food Significance and Nutritional Information - Ciju, Roby Jose
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, August 13 and
Friday, August 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Leaves as Vegetables: Food Significance and Nutritional Information"
Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet is recommended by many health experts for balanced nutrition of a human body. Apart from its health-providing properties many leafy vegetables are considered to have medicinal benefits also, especially those vegetable greens which are loaded with antioxidant vitamins and minerals.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
