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portada Lexikon der Lebensmittelmykologie (in German)
Type
Physical Book
Publisher
Author
Language
German
Pages
167
Format
Paperback
ISBN13
9783642629808
Edition No.
1

Lexikon der Lebensmittelmykologie (in German)

Martin Weidenbörner (Author) · Springer · Paperback

Lexikon der Lebensmittelmykologie (in German) - Martin Weidenbörner

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Synopsis "Lexikon der Lebensmittelmykologie (in German)"

Verschimmelte Lebensmittel sind nicht nur unappetitlich, sie stellen auch ein erhebliches wirtschaftliches und gesundheitliches Problem dar. Neben diesen Lebensmittelverderbern gibt es diverse Schimmelpilzarten, auf die man in der Lebensmittelherstellung nicht verzichten will. Das Buch stellt Biologie, Toxine, Vorkommen und Verwendung der wichtigsten Nutz- und Schadschimmelpilze übersichtlich dar. Die grundlegenden Begriffe der Mykologie und der Lebensmitteltechnologie runden das Buch ab.

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The book is written in German.

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