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portada Libro de Cocina Para la Parrilla con Ahumador de Pellets Para Principiantes: Guía Fácil de Seguir, Paso a Paso, Para Asar y Ahumar Deliciosos Platos,. Grill Cookbook for Beginners) (Spanish Versio (in Spanish)
Type
Physical Book
Year
2021
Language
Spanish
Pages
140
Format
Paperback
ISBN13
9781803753447

Libro de Cocina Para la Parrilla con Ahumador de Pellets Para Principiantes: Guía Fácil de Seguir, Paso a Paso, Para Asar y Ahumar Deliciosos Platos,. Grill Cookbook for Beginners) (Spanish Versio (in Spanish)

Trevor Foster; Ignacio Ramirez (Author) · · Paperback

Libro de Cocina Para la Parrilla con Ahumador de Pellets Para Principiantes: Guía Fácil de Seguir, Paso a Paso, Para Asar y Ahumar Deliciosos Platos,. Grill Cookbook for Beginners) (Spanish Versio (in Spanish) - Trevor Foster; Ignacio Ramirez

Physical Book

£ 22.39

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, July 04 and Tuesday, July 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Libro de Cocina Para la Parrilla con Ahumador de Pellets Para Principiantes: Guía Fácil de Seguir, Paso a Paso, Para Asar y Ahumar Deliciosos Platos,. Grill Cookbook for Beginners) (Spanish Versio (in Spanish)"

Wood Pellet Smoker and Grill Cookbook for Beginners: The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game recipes such as: ·       MAPLE SMOKED PEPPERED BEEF TENDERLOIN·       LOW AND SLOW-SMOKED PULLED PORK·       APPLE AND BOURBON GLAZED HAM·       LAMB MEATBALL AND TUSCAN SAUCE CASSEROLE·       CAJUN-STYLE SMOKED TURKEY·       GRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE·       GRILLED CRAB LEGS WITH LIME BUTTER·       MANDARIN ORANGE-GLAZED GAME HENSThe book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes SAUCES chapter to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat!

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All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Paperback.

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