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portada Little Cooks: Fun & Easy Recipes to Make with Your Kids
Type
Physical Book
Publisher
Year
2013
Language
English
Pages
128
Format
Paperback
Dimensions
23.7 x 22.6 x 1.2 cm
Weight
0.56 kg.
ISBN
1616285443
ISBN13
9781616285449

Little Cooks: Fun & Easy Recipes to Make with Your Kids

Erin Quon (Author) · Tatum Quon (Author) · Weldon Owen · Paperback

Little Cooks: Fun & Easy Recipes to Make with Your Kids - Quon, Erin ; Quon, Tatum

Physical Book

£ 15.71

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 24 and Friday, July 05.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Little Cooks: Fun & Easy Recipes to Make with Your Kids"

Whether it's breakfast, lunch, or dinner, these yummy, whimsical, and easy-to-make recipes will encourage kids and parents get in the kitchen and have fun cooking together. Written for both kids and adults, and filled with colorful photos and illustrations, each recipe is easy to follow along. Filled with delicious, easy-to-prepare recipes and lots of ideas for making wholesome food fun, this colorful cookbook encourages kids to get creative in the kitchen and start cooking. Each recipe features steps written just for kids so they can follow along with a little help from mom or dad. Whimsical illustrations and colorful photos grab their attention and keep them engaged. Recipes for home-spun breakfasts, snacks, suppers, and desserts will have kids wanting to be in the kitchen cooking time and time again. Throughout the book, a handful of recipes are followed by an idea spread, showing easy ways to make food more fun, such as turning French toast into alphabet sandwiches or making cheese sticks out of pizza dough. Cooking with kids is not only a great way for families to spend time together, it also teaches kids about food and entices them to try new flavors. TABLE OF CONTENTS chapter 1: rise & shine breakfast pinwheels waffles with strawberry sauce little frittatas french toast bites with blueberry sauce crunchy cranberry muffin tops yogurt sundaes silver-dollar pancake stacks buttermilk biscuits with jam cheesy bacon popovers breakfast "BLT" triangles chapter 2: snacktime sweet-n-salty popcorn bags pizza kabobs grilled cheese sticks with tomato soup dip apple-peanut butter pizzas hummus & veggie cones orange-yogurt pops granola bites edamame snack chapter 3: supper mini burgers with sweet potato fries BLT salad pizza party crispy chicken bites creamy corn chowder homemade fish sticks with tartar sauce classic beef tacos chicken chow mein spaghetti & meatballs chicken potpies cheese ravioli with cherry tomatoes chapter 4: sweets inside-out apple crisp chocolate-peanut butter brownies strawberry puddings snowball cupcakes cookie flower pops lemony berry bars fruity turnovers ice cream bonbons

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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