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Lost Restaurants of the Outer Banks and Their Recipes
Amy Pollard Gaw
(Author)
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History Press Library Editions
· Hardcover
Lost Restaurants of the Outer Banks and Their Recipes - Pollard Gaw, Amy
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Origin: U.S.A.
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Wednesday, July 03.
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Synopsis "Lost Restaurants of the Outer Banks and Their Recipes"
Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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