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portada Make Money Teaching Cooking Classes: WORKBOOK: A Guide To Start Your Own Kids Cooking Business WORKBOOK
Type
Physical Book
Language
English
Pages
52
Format
Paperback
Dimensions
27.9 x 21.6 x 0.4 cm
Weight
0.19 kg.
ISBN13
9781790281237

Make Money Teaching Cooking Classes: WORKBOOK: A Guide To Start Your Own Kids Cooking Business WORKBOOK

Kathe Michele Hamilton (Author) · Independently Published · Paperback

Make Money Teaching Cooking Classes: WORKBOOK: A Guide To Start Your Own Kids Cooking Business WORKBOOK - Hamilton, Kathe Michele

Physical Book

£ 20.81

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 27 and Monday, July 15.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Make Money Teaching Cooking Classes: WORKBOOK: A Guide To Start Your Own Kids Cooking Business WORKBOOK"

Looking for more clarity and guidance on how to start your own kids cooking business? I have created a companion workbook to my book, Make Money Teaching Cooking Classes: A Guide to Starting Your Own Kids Cooking Business that will guide you through the entrepreneurial process! This detailed 50-page workbook provides you with: Structured reflection worksheetsA price point formula to calculate your revenue generating activitiesSMART goal graphic organizersRecommendations for hiring employeesSupport for moving forward in your businessAbout the Author: Kathe Michele Hamilton, Co-Founder of The Kids' Cooking Place, holds a BS degree in Child Development from San Diego State University and a Master's in Educational Administration from Concordia University, Irvine. She has been a credentialed teacher for over 30 years. While working in LAUSD she implemented their Nutrition Network program and taught Culinary Arts and Nutrition classes at the middle school level. She is a dedicated mother with a sincere love for educating children and is excited about the opportunity to combine this passion with the development of creative cooking experiences. For more information about my books, online courses, and services go to www.KatheMichele.com.

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The book is written in English.
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