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portada Masterchef: The Ultimate Cookbook
Type
Physical Book
Publisher
Year
2012
Language
English
Pages
320
Format
Hardcover
Dimensions
23.9 x 19.6 x 2.1 cm
Weight
0.93 kg.
ISBN
1609615123
ISBN13
9781609615123

Masterchef: The Ultimate Cookbook

The Contestants and Judges of Masterchef (Author) · Rodale Books · Hardcover

Masterchef: The Ultimate Cookbook - The Contestants and Judges of Masterchef ; Elliot, Graham ; Bastianich, Joe

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£ 23.87

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 07 and Thursday, June 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 22.85

  • Condition: Used
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 17 and Wednesday, June 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Masterchef: The Ultimate Cookbook"

The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics. With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.

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The book is written in English.
The binding of this edition is Hardcover.

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