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portada Mediterranean Foods
Type
Physical Book
Publisher
Language
English
Pages
340
Format
Paperback
ISBN13
9780367782771
Edition No.
1

Mediterranean Foods

Rui M. S. Cruz (Editor), Maria Margarida Cortez Vieira (Editor) (Author) · Crc Press · Paperback

Mediterranean Foods - Rui M. S. Cruz (Editor), Maria Margarida Cortez Vieira (Editor)

Physical Book

£ 41.39

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  • Condition: New
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Synopsis "Mediterranean Foods"

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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The book is written in English.
The binding of this edition is Paperback.

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