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Mediterranean Foods
Rui M. S. Cruz (Editor), Maria Margarida Cortez Vieira (Editor) (Author)
·
Crc Press
· Paperback
Mediterranean Foods - Rui M. S. Cruz (Editor), Maria Margarida Cortez Vieira (Editor)
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Synopsis "Mediterranean Foods"
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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