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portada Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing
Type
Physical Book
Publisher
Author
Language
English
Pages
306
Format
Paperback
Dimensions
23.6 x 16.8 x 1.8 cm
Weight
0.57 kg.
ISBN13
9783110742886
Categories

Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing

Cassano, Alfredo ; Drioli, Enrico (Author) · de Gruyter · Paperback

Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing - Cassano, Alfredo ; Drioli, Enrico

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Origin: U.S.A. (Import costs included in the price)
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Synopsis "Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing"

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

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