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Methods of Canning Fruits and Vegetables
H. Blits (Author)
·
Applewood Books
· Paperback
Methods of Canning Fruits and Vegetables - H. Blits
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Origin: U.S.A.
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Thursday, June 27.
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Synopsis "Methods of Canning Fruits and Vegetables"
Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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