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portada Microbiología Alimentaria. Volumen 2: Fermentaciones Alimentarias (in Spanish)
Type
Physical Book
Author
Publisher
Category
Ingeniería
Topic
higiene alimentaria,microbiologia y toxicologia
Year
1995
Language
Spanish
Pages
386
Format
Paperback
ISBN
8420007846
ISBN13
9788420007847
Edition No.
1

Microbiología Alimentaria. Volumen 2: Fermentaciones Alimentarias (in Spanish)

C. M. Bourgeois (Author) · Acribia · Paperback

Microbiología Alimentaria. Volumen 2: Fermentaciones Alimentarias (in Spanish) - Michel Bourgeois

Ingeniería

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 14 and Friday, June 28.
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Synopsis "Microbiología Alimentaria. Volumen 2: Fermentaciones Alimentarias (in Spanish)"

388 pag 17x24 cm. Figuras. Bibliografia.La segunda parte de la obra trata sobre fermentaciones alimentarias. Los temas: Microorganismos de las Fermentaciones.Fermentacion de productos Vegetales. Fermentacion de productos Animales. Perspectivas.

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The book is written in Español.

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