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microstructural principles of food processing and engineering
Stanley,Aguilera (Author)
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· Physical Book
microstructural principles of food processing and engineering - stanley,aguilera
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Origin: U.S.A.
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Tuesday, June 11 and
Thursday, June 27.
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Synopsis "microstructural principles of food processing and engineering"
an aspen food engineering series book. this new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. the book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. color plates.
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All books in our catalog are Original.
The book is written in English.
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