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Midwest Sweet Baking History: Delectable Classics Around Lake Michigan
Jenny Lewis
(Author)
·
Jenny Lewis Cce Che
(Author)
·
History Press Library Editions
· Hardcover
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan - Lewis, Jenny ; Lewis Cce Che, Jenny
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Origin: U.S.A.
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Synopsis "Midwest Sweet Baking History: Delectable Classics Around Lake Michigan"
Discover how the Midwest refined the nation's sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the cogs and wheels of some of the biggest brands of the baking industry. Pull your chair up to a history in which Midwest beet sugar, vanilla cream and evaporated milk are mixed into a narrative of wars, social shifts and politics. Learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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