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Milk and Milk Products: Technology Chemistry and Microbiology
A. H. Varnam
(Author)
·
Alan H. VarnAm
(Author)
·
Jane P. Sutherland
(Author)
·
Aspen Publishers
· Paperback
Milk and Milk Products: Technology Chemistry and Microbiology - Varnam, A. H. ; VarnAm, Alan H. ; Sutherland, Jane P.
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Origin: U.S.A.
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Thursday, June 27.
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Synopsis "Milk and Milk Products: Technology Chemistry and Microbiology"
1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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