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portada Milk Street 365: The All-Purpose Cookbook for Every Day of the Year
Type
Physical Book
Publisher
Language
English
Pages
640
Format
Hardcover
Dimensions
26.7 x 21.8 x 4.3 cm
Weight
2.40 kg.
ISBN13
9780316538688

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year

Christopher Kimball (Author) · Voracious · Hardcover

Milk Street 365: The All-Purpose Cookbook for Every Day of the Year - Kimball, Christopher

Physical Book

£ 35.21

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 05 and Friday, July 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Milk Street 365: The All-Purpose Cookbook for Every Day of the Year"

Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources--from the James Beard Award winning team at Christopher Kimball's Milk Street. This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: Velvety Turkish Scrambled Eggs with Yogurt Vietnamese Pork and Scallion Omelette Butter Beans in Tomato Sauce with Dill and Feta Thai Green Curry Chicken and Vegetables Taiwanese Five-Spice Pork with Rice Garlic-Rosemary Burgers with Taleggio Sauce Cheese-Crisped Pinto Bean Quesadillas Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. You'll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. It's a 360-degree approach for all 365 days of the year.

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The book is written in English.
The binding of this edition is Hardcover.

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