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portada Modern Luncheonette Management: Planning, Layout, Employee Training, Operation
Type
Physical Book
Language
Inglés
Pages
126
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.0 cm
Weight
0.34 kg.
ISBN13
9781258786861

Modern Luncheonette Management: Planning, Layout, Employee Training, Operation

Ernest M. Fleischman (Author) · Literary Licensing, LLC · Hardcover

Modern Luncheonette Management: Planning, Layout, Employee Training, Operation - Fleischman, Ernest M.

New Book

£ 38.93

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, August 09 and Wednesday, August 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Modern Luncheonette Management: Planning, Layout, Employee Training, Operation"

Modern Luncheonette Management is a comprehensive guide to running a successful luncheonette business. Written by Ernest M. Fleischman, the book covers all aspects of planning, layout, employee training and operation. It is designed to help aspiring entrepreneurs start and run their own luncheonette, as well as provide useful insights for experienced managers looking to improve their operations.The book begins by outlining the basics of luncheonette management, including the importance of location, menu planning, and customer service. It then delves into the nitty-gritty of designing an efficient and attractive layout for the business, with tips on optimizing space, equipment selection, and decor.Employee training is a crucial part of any successful business, and Modern Luncheonette Management provides detailed guidance on hiring and training staff, including tips on communication, motivation, and performance management. The book also covers important legal and financial considerations, such as permits, licenses, taxes, and insurance.Finally, the book walks readers through the day-to-day operation of a luncheonette, with advice on inventory management, menu pricing, marketing, and customer retention. Throughout the book, Fleischman emphasizes the importance of staying up-to-date with industry trends and embracing new technologies to stay competitive in a rapidly changing market.Overall, Modern Luncheonette Management is an essential resource for anyone looking to start or improve a successful luncheonette business. It is written in clear, accessible language and is packed with practical advice and real-world examples.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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