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Modern Practical Bread Baker
Robert Wells
(Author)
·
Applewood Books
· Paperback
Modern Practical Bread Baker - Wells, Robert
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Origin: U.S.A.
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Thursday, June 13 and
Monday, July 01.
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Synopsis "Modern Practical Bread Baker"
Published in the early 1900s, Robert Wells's Modern Practical Bread Baker is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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