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Nanotechnology Applications for Food Safety and Quality Monitoring
Sharma Arun,Vijayakumar P. S.,Prabhakar Er Pramod K. (Author)
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Academic Press
· Paperback
Nanotechnology Applications for Food Safety and Quality Monitoring - Sharma Arun,Vijayakumar P. S.,Prabhakar Er Pramod K.
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Synopsis "Nanotechnology Applications for Food Safety and Quality Monitoring"
Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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