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portada National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (US Food and Nutrition Service Regulatio
Type
Physical Book
Language
English
Pages
46
Format
Paperback
Dimensions
25.4 x 17.8 x 0.3 cm
Weight
0.10 kg.
ISBN13
9781727866124

National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (US Food and Nutrition Service Regulatio

The Law Library (Author) · Createspace Independent Publishing Platform · Paperback

National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (US Food and Nutrition Service Regulatio - The Law Library

New Book

£ 21.74

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 22 and Wednesday, August 07.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (US Food and Nutrition Service Regulatio"

National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This rule adopts as final, with some modifications, the National School Lunch Program and School Breakfast Program regulations set forth in the interim final rule published in the Federal Register on June 28, 2013. The requirements addressed in this rule conform to the provisions in the Healthy, Hunger-Free Kids Act of 2010 regarding nutrition standards for all foods sold in schools, other than food sold under the lunch and breakfast programs. Most provisions of this final rule were implemented on July 1, 2014, a full year subsequent to publication of the interim final rule. This was in compliance with section 208 of the Healthy, Hunger-Free Kids Act of 2010, which required that State and local educational agencies have at least one full school year from the date of publication of the interim final rule to implement the competitive food provisions. This book contains: - The complete text of the National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section

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