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nebraska pioneer cookbook
Kay Graber
(Illustrated by)
·
Bison Books
· Paperback
nebraska pioneer cookbook - Graber, Kay
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Origin: U.S.A.
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Synopsis "nebraska pioneer cookbook"
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic--you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived--industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs--and plenty of food for thought for social historians.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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