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portada New Orleans: A Food Biography (Big City Food Biographies)
Type
Physical Book
Author
Preface by
Publisher
Language
English
Format
Paperback
Dimensions
22.6 x 15.2 x 1.5 cm
Weight
0.32 kg.
ISBN13
9781442269620
Categories

New Orleans: A Food Biography (Big City Food Biographies)

Elizabeth M. Williams (Author) · Ken Albala (Preface by) · Rowman & Littlefield Publishers · Paperback

New Orleans: A Food Biography (Big City Food Biographies) - Williams, Elizabeth M. ; Albala, Ken

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 21 and Tuesday, July 09.
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Synopsis "New Orleans: A Food Biography (Big City Food Biographies)"

Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

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