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Non-Thermal Technologies for the Food Industry
Anandharamakrishnan C.,Sinija V. R.,Mahendran R. (Author)
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Crc Press,
· Paperback
Non-Thermal Technologies for the Food Industry - Anandharamakrishnan C.,Sinija V. R.,Mahendran R.
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Synopsis "Non-Thermal Technologies for the Food Industry"
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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