Share
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
Xu Enbo,Li Dandan,Tao Yang (Author)
·
Crc Press
· Hardcover
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control - Xu Enbo,Li Dandan,Tao Yang
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Wednesday, July 31.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Novel Physical Processing of Starch-Based Products: Strategy for Structure Control"
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.The contributors systematically explain the multi-scale structures of starches and explore various treatments of starch and starch-based materials, including hydrothermal treatment, high-pressure treatment, extrusion treatment, electric field treatment, microwave treatment, ultrasonic treatment, cold plasma treatment, and 3D printing. By thoroughly analyzing and summarizing the structural control of starch, they aim to obtain starch-based products with better physicochemical properties and texture. Furthermore, their industrial applications for future food supply are also demonstrated.The book will benefit researchers and graduate students in the fields of starch, starch-based materials, and food and non-food processing.
