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Nutrition in Kidney Disease
Byham-Gray, Laura D. ; Burrowes, Jerrilynn D. ; Chertow, Glenn M. (Author)
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Humana
· Paperback
Nutrition in Kidney Disease - Byham-Gray, Laura D. ; Burrowes, Jerrilynn D. ; Chertow, Glenn M.
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Synopsis "Nutrition in Kidney Disease"
The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. The book addresses kidney function in health and disease. It also provides in-depth information on the prevention of common disorders associated with chronic kidney disease, current treatment options based on the latest scientific evidence, and management. In addition, coverage presents the nutrition concerns of special needs populations as well as additional concerns such as complementary and alternative medicine, cultural issues affecting dietary adherence, and outcomes research.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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