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portada Of American Baking: A Practical Guide Covering Various Branches Of The Baking Industry, Including Cakes, Buns, And Pastry
Type
Physical Book
Publisher
Language
Inglés
Pages
156
Format
Paperback
Dimensions
27.9 x 21.6 x 0.8 cm
Weight
0.38 kg.
ISBN13
9781805473688

Of American Baking: A Practical Guide Covering Various Branches Of The Baking Industry, Including Cakes, Buns, And Pastry

Paula Morais (Author) · Fried Editor · Paperback

Of American Baking: A Practical Guide Covering Various Branches Of The Baking Industry, Including Cakes, Buns, And Pastry - Paula Morais

New Book

£ 16.47

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, August 09 and Wednesday, August 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Of American Baking: A Practical Guide Covering Various Branches Of The Baking Industry, Including Cakes, Buns, And Pastry"

"Book of American Baking" is a cookbook that offers around 200 delightful baking recipes including both savory and sweet dishes. Some of the favorites are Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Apple Pie, Velvet Mocha Cream Pie, Date Nut Bread, Nut Lace Cookies, and a number of all-American treats. Excerpt from Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc If preferred, a little more sugar and a little less ?our may be used. Angel Food is practically the same as Angel Cake. DO not grease pans, but dip in water before filling. Turn upside down as soon as taking from the oven. Ice cake as desired.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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