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old world breads
Charel Scheele
(Author)
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iUniverse
· Paperback
old world breads - Scheele, Charel
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Origin: U.S.A.
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Monday, June 10 and
Wednesday, June 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "old world breads"
Who can resist a buttered slice of warm crusty European bread with a bowl of soup on a wintery day? Or sinking their teeth into a fragrant rye or another home made whole grain bread right out of the oven? This book will help the experienced as well as the novice bread baker, as it has simple instructions to make the most delectable loaves. It also helps readers to get the brick oven effect from an ordinary oven. The introduction of the recipes for most of the white, whole grain, rye, sourdough, sweet yeast breads and rolls describe their origin and suggest wonderful accompaniments to delight the palate.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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