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original native new mexican cooking: recipies from an authority on chilli
Yolanda Ortiz Y. Pino
(Author)
·
Sunstone Press
· Paperback
original native new mexican cooking: recipies from an authority on chilli - Ortiz Y. Pino, Yolanda
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Origin: U.S.A.
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Synopsis "original native new mexican cooking: recipies from an authority on chilli"
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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