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Osmotic Dehydration And Vacuum Impregnation
Pedro Fito
(Illustrated by)
·
Amparo Chiralt
(Illustrated by)
·
Jose Manuel Barat
(Illustrated by)
·
CRC Press
· Paperback
Osmotic Dehydration And Vacuum Impregnation - Fito, Pedro ; Chiralt, Amparo ; Barat, Jose Manuel
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Synopsis "Osmotic Dehydration And Vacuum Impregnation"
This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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