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Paris Bistro Cookery
Alexander Watt
(Author)
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Routledge
· Paperback
Paris Bistro Cookery - Watt, Alexander
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Synopsis "Paris Bistro Cookery"
Originally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the 1950s when these establishments were at their height. Part guidebook and part cookbook, this volume describes the bistros and their colourful denizens as they were, followed by their signature recipes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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