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paul kirk´s championship barbecue,barbecue your way to greatness with 575 lip-smackin´ recipes from the baron of barbecue
Paul Kirk
(Author)
·
Harvard Common Press
· Paperback
paul kirk´s championship barbecue,barbecue your way to greatness with 575 lip-smackin´ recipes from the baron of barbecue - Kirk, Paul
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Origin: U.S.A.
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It will be shipped from our warehouse between
Friday, July 05 and
Wednesday, July 17.
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Synopsis "paul kirk´s championship barbecue,barbecue your way to greatness with 575 lip-smackin´ recipes from the baron of barbecue"
It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye Marinade The Baron's Famous Barbecued Brisket Ancho- and Chiptole-Rubbed Pork Loin Smokehouse Spareribs Garlicky Barbecued Leg of Lamb Spicy Green Onion Sausage Barbecued Polynesian Chicken Black Pepper Shrimp Smoky Hickory and Brown Sugar Cured Salmon Grilled Potato Salad Toasted Sesame Oriental Cabbage Slaw Barbecued Beer Beans for a Big Crowd
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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