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Physical and chemical characterization of red cabbage after harvest
Diego José Araújo Bandeira
(Author)
·
Márcia Janiele Nunes Da Cunha Lima
(Author)
·
Our Knowledge Publishing
· Paperback
Physical and chemical characterization of red cabbage after harvest - Nunes Da Cunha Lima, Márcia Janiele ; Nascimento, José Jefferson Da Silva ; Araújo Bandeira, Diego José
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Origin: U.S.A.
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Synopsis "Physical and chemical characterization of red cabbage after harvest"
Pressure ulcers are a complex and multifactorial problem, caused by intrinsic and extrinsic factors. The knowledge of these factors and the recognition of patients at risk by the multiprofessional team, especially nursing, are fundamental for the planning of individualized and effective preventive actions. The use of purple cabbage Brassica oleracea cv. Capitata medicinally with new technologies for the treatment of these lesions is promising, among them the microencapsulation of the vegetable oil for use in spray form, a dry covering on the injured site. Thus the analysis of the physiological and biochemical characterization of cabbage is justified by the importance of describing it, recording the findings and undertaking efforts to investigate its effect on inflammatory processes installed.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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