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Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition
Hugh Piper
(Author)
·
Hansebooks
· Paperback
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition - Piper, Hugh
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Origin: U.S.A.
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It will be shipped from our warehouse between
Friday, August 09 and
Wednesday, August 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition"
Poultry - A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
