Book Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace J. Peter Clark

portada Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace

Type

Physical Book

Publisher

Wileyôçôblackwell

Author

J. Peter Clark

Year

2013

Language

English

Pages

298

Format

Hardcover

ISBN

0470673435

ISBN13

9780470673430

Edition No.

Synopsis "Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace"

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people.

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Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace - J. Peter Clark

Synopsis "Practical Ethics for the Food Professional: Ethics in Research, Education and the Workplace"

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