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Preservation of Food by Ionizing Radiation: Volume III
Edward S. Josephson
(Author)
·
Martin S. Peterson
(Author)
·
CRC Press
· Hardcover
Preservation of Food by Ionizing Radiation: Volume III - Josephson, Edward S. ; Peterson, Martin S.
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Synopsis "Preservation of Food by Ionizing Radiation: Volume III"
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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