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portada Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches
Type
Physical Book
Illustrated by
Publisher
Author
Language
English
Pages
279
Format
Paperback
Dimensions
25.4 x 17.8 x 1.5 cm
Weight
0.51 kg.
ISBN13
9783030781798
Categories

Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches

Michael J. Wilkinson (Illustrated by) · Michael S. Garshick (Illustrated by) · Pam R. Taub (Illustrated by) · Humana · Paperback

Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches - Wilkinson, Michael J. ; Garshick, Michael S. ; Taub, Pam R.

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Origin: U.S.A. (Import costs included in the price)
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Synopsis "Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches"

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

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