Share
principles of food processing
Heldman,Hartel (Author)
·
springer publishing map
· Physical Book
principles of food processing - heldman,hartel
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 04 and
Tuesday, July 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "principles of food processing"
this book focuses on the most common unit operations utilized in modern food processing operations. it contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. the descriptive information provides students with background on the process and the impact of the process on food product quality. the quantitative description assists the student in understanding the ability of the process to achieve the desired result and the consequences of improper operation of the process. examples utilizing different food commodities are incorporated to ensure that the student gains an appreciation of the relationship between commodities and processes.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
✓ Producto agregado correctamente al carro, Ir a Pagar.
