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portada Production de pain de blé (in French)
Type
Physical Book
Author
Publisher
Language
Francés
Pages
68
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.11 kg.
ISBN13
9786203294965
Categories

Production de pain de blé (in French)

Muhammad Farooq (Author) · Iftikhar Ahmed Solangi (Author) · Asad Ullah Marri (Author) · Editions Notre Savoir · Paperback

Production de pain de blé (in French) - Solangi, Iftikhar Ahmed ; Farooq, Muhammad ; Marri, Asad Ullah

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, August 13 and Friday, August 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Production de pain de blé (in French)"

Les caractéristiques physico-chimiques et sensorielles de différents échantillons de pain préparés avec des formulations différentes ont permis de mettre au point trois farines composites différentes, à savoir F1=100% WWF, F2=80% WWF, 10% SF & 10% RF, F3=60% WWF, 20% SF & 20% RF, qui ont ensuite été utilisées pour la fabrication des échantillons de pain enrichi T1, T2 et Te, respectivement. Parmi les échantillons de pain, T2 et T3 se sont avérés significativement plus élevés (p

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The book is written in French.

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The binding of this edition is Paperback.

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