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portada Produkcja chleba pszennego (in Polaco)
Type
Physical Book
Author
Publisher
Language
Polaco
Pages
64
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.10 kg.
ISBN13
9786203294934
Categories

Produkcja chleba pszennego (in Polaco)

Muhammad Farooq (Author) · Iftikhar Ahmed Solangi (Author) · Asad Ullah Marri (Author) · Wydawnictwo Nasza Wiedza · Paperback

Produkcja chleba pszennego (in Polaco) - Solangi, Iftikhar Ahmed ; Farooq, Muhammad ; Marri, Asad Ullah

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£ 43.54

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, August 13 and Friday, August 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Produkcja chleba pszennego (in Polaco)"

W celu określenia cech fizykochemicznych i sensorycznych różnych próbek chleba przygotowanych z zastosowaniem różnych receptur opracowano trzy różne mąki kompozytowe, tj. F1=100% WWF, F2=80% WWF, 10% SF i 10% RF, F3=60% WWF, 20% SF i 20% RF, które następnie wykorzystano do produkcji wzbogaconych próbek chleba odpowiednio T1, T2 i Te. Spośród badanych próbek chleba T2 i T3 charakteryzowaly się istotnie wyższą zawartością tluszczu (p

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The book is written in Polaco .

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The binding of this edition is Paperback.

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