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portada Produzione di pane di grano (in Italian)
Type
Physical Book
Author
Publisher
Language
Italiano
Pages
64
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.10 kg.
ISBN13
9786203294958
Categories

Produzione di pane di grano (in Italian)

Muhammad Farooq (Author) · Iftikhar Ahmed Solangi (Author) · Asad Ullah Marri (Author) · Edizioni Sapienza · Paperback

Produzione di pane di grano (in Italian) - Solangi, Iftikhar Ahmed ; Farooq, Muhammad ; Marri, Asad Ullah

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, August 13 and Friday, August 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Produzione di pane di grano (in Italian)"

Le caratteristiche fisico-chimiche e sensoriali di diversi campioni di pane preparati con diverse formulazioni sono state sviluppate tre diverse farine composite, ovvero F1=100% WWF, F2=80% WWF, 10% SF e 10% RF, F3=60% WWF, 20% SF e 20% RF e sono state successivamente utilizzate per la realizzazione di campioni di pane fortificato T1, T2 e Te, rispettivamente. Tra i campioni di pane T2 e T3 sono risultati significativamente più alti (p

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The book is written in Italian.

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The binding of this edition is Paperback.

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