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Professional Bread Baking
The Culinary Institute of America (Cia)
(Author)
·
Hans Welker
(Author)
·
Lee Ann Adams
(Author)
·
Wiley
· Hardcover
Professional Bread Baking - The Culinary Institute of America (Cia) ; Welker, Hans ; Adams, Lee Ann
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 07 and
Tuesday, June 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Professional Bread Baking"
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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