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portada Provence A-Z: A Francophile's Essential Handbook (Vintage Departures)
Type
Physical Book
Author
Publisher
Year
2008
Language
English
Pages
286
Format
Paperback
Dimensions
20.1 x 13.0 x 1.8 cm
Weight
0.27 kg.
ISBN
1400095697
ISBN13
9781400095698
Categories

Provence A-Z: A Francophile's Essential Handbook (Vintage Departures)

Peter Mayle (Author) · Vintage · Paperback

Provence A-Z: A Francophile's Essential Handbook (Vintage Departures) - Mayle, Peter

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Origin: U.S.A. (Import costs included in the price)
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Synopsis "Provence A-Z: A Francophile's Essential Handbook (Vintage Departures)"

The ultimate "dictionary" for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle--bestselling author of A Year in Provence--writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. Provence A-Z is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.

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