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portada Quality and Preservation of Fruits
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
220
Format
Hardcover
ISBN13
9781315897059
Edition No.
1
Categories

Quality and Preservation of Fruits

N. a. Michael Eskin (Author) · CRC Press · Hardcover

Quality and Preservation of Fruits - Eskin, N. a. Michael

Physical Book

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Synopsis "Quality and Preservation of Fruits"

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

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