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Quality of Fish Fillet with Bio-polymer Coating
Neeraj Pathak
(Author)
·
Sumit Kumar Verma
(Author)
·
K. Masilan
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Quality of Fish Fillet with Bio-polymer Coating - Verma, Sumit Kumar ; Pathak, Neeraj ; Masilan, K.
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Origin: U.S.A.
(Import costs included in the price)
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Friday, August 09 and
Wednesday, August 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Quality of Fish Fillet with Bio-polymer Coating"
Reef cod is one of the most highly esteemed table fish of India both from the point of view of consumer acceptability and nutritive value. Hence, the present study was undertaken to find the effect of air and vacuum packaging combined with brown seaweed extract on the shelf life and quality of reef cod (Epinephelus diacanthus) fillets in refrigerated condition. This book will useful for fishery professionals, policy makers, scientists and students community in specific.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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